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Oct 17, 2019

JOURNAL JAMS: VOL 18


"Whether it’s an aguadito, a well crafted barely, a bold flavored borscht, a precise canhchua, an Ivy League chowder, an elegant consommé, a disciplined dashi, a precise fumet, a chilled gazpacho, a bubbling gumbo, a smooth bisque, or a heart stealing miso, soup symbolizes taking a time out." –Ty Williams

 

During his international excursions, Mr. Williams has tasted many different types of soup, and each one is unique and different. But what ties them all together is the bliss they can bring after a long day. So take a moment to wind down with some easy listening from Ty's latest installation of Journal Jams: "Burnt Soup"

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